Bisteccheria Sammarco

Sammarco is an interpretation of a classic Italian steakhouse by Michelin-starred chef Rob Rossi and David Minicucci, the founders that brought the city Giulietta and Osteria Giulia.

Negroni

CLASSICO

Dillon’s Gin, Walcher Tramonto Rosso & Campari

24
SAMMARCO

Etneum Gin, Carpano Antica Formula & Thompson Bitter No.1

45
BIANCO

Silvio Carta Gin, Walcher Sole-Luna Bianco & Gentian

26
OSAKA

Toki Suntory Whisky, Kombu Marsala & Amaro Lumia

28

Classics

IL CAPO

Sammarco Rye Whiskey Blend, Turbinado & Aromatic Bitters

24
ESPRESSO CORETTO

Dillon’s Vodka, Sammarco Coffee Liqueur & Espresso

25
MARTINI AFFUMICATO

The Botonist Gin, Akavit, Dry Vermouth & Smoked Olive

26
MEZZO MEZZO

Flor de Cana 12, Grappa Bianca, Whey, Spiced Orange & Medici Lambrusco

25
PICCANTE

Tromba Blanco, Calabrian Chili, Lime & Agave

26

ZERO ABV

ANANAS SODA

Pineapple Orange Shrub & Soda

16
VENETIAN SPRITZ

Amarico Aperitivo Rosa, Oddbird Blanc de Blanc & Grapefruit

16
AMARETTO SOUR

NOA Amaretto, Turbinado & Lemon

16

Season Cocktails Autumn 2025

SAMMARCO SPRITZ

Rossi Aperitivo No. 2, Castello di Roncade Prosecco, Soda & Cara Cara

22
SICILIANA

Bordiga Gin, Amaro Scuppoz, Lemon, Sicilian Pistachio & Whites

24
SCOZZESE

Scotch Blend, Pineapple Orange Shrub, Select Bitter, Coconut & CO2

26
MONACO D'ORO

Siete Misterios Mezcal, Montanaro Camomilla, Amaro Dorato & Orange Bitters

28
BOMBARDINO

Mount Gay Navy Strength, Vecchia Romagna, Spiced Brown Butter, Latte e Crema & Uovo

25

Wine by the Glass

Sparkling
NV Rossetto Método Classico ‘Tenuta Montiano’

34

Cotarella — Lazio
NV Pinot Noir/Pinot Meunier/Chardonnay ‘Brut’

55

Domaine Daubanton — Champagne
2016 Pinot Noir/Chardonnay Metedo Classico

24

Rotari — Trento DOC
White
2023 Sauvignon Blanc ‘Fumé Blanc’

24

Hidden Bench — Beamsville Bench
2023 Carricante Etna Bianco

30

Tornatore — Sicilia
2022 Friulano ‘Pompiere’

34

Mario Schiopetto — Friuli
2022 Chardonnay Hautes-Côtes-de-Beaune

39

Domaine Regnard Christian — Burgundy
2021 Garnatxa Blanca ‘Aucala’

22

Josep Foraster — Cataluna
Red
2021 Sangiovese/Merlot/Cabernet Franc ‘Consorzio’

28

Stratus — Niagara-on-the-Lake
2018 Barolo Monforte ‘Bussia Vigneto Fantini’

57

Amalia — Piemonte
2016 Chianti Classico Riserva

32

Carobbio — Toscana
2002 Cabernet Sauvignon/Merlot Cotes de Castillion

32

Chateau Les Maurinieres — Bordeaux
2023 Tempranillo/Garnacha ‘Tio Uco’

24

Alvar de Dios — Castilla y Leon

Beer

CASTELLO PREMIUM LAGER

12

Birra Castello SPA — Udine, 4.8% (33cl)
FOLLINA BRAMOSA IPA

15

Birra Follina — Veneto, 4.5% (33cl)
DUNKEL WEISSBIER

18

Erdinger — Bavaria, 5.6% (50cl)
HEFEWEISSBIER

18

Weihenstephaner — Bavaria, 5.6% (50cl)
ORIGINAL LAGER

18

Hofbrau — Bavaria, 5.1% (50cl)
NASTRO AZZURO ZERO

10

Peroni — Lazio, 0.0% (33cl)

Gin

Solo / Martini
Dillon’s 7

12 / 24

Locale
Hendricks

16 / 31

Locale
Tanqueray 10

15 / 30

England
Sipsmith

15 / 26

England
Roku

16 / 32

Japan
The Botanist

17 / 33

Scotland
Bombay Sapphire

14 / 25

England
Plymouh

16 / 27

England
Rivo

27 / 60

Italy
Monkey 47

28 / 62

Germany
Elena

30 / 70

Italy
Drumshanbo

16 / 31

Ireland
Etneum

20 / 39

Italy
NO.3 LONDON DRY

17 / 32

Netherlands
ISLE OF HARRIS

22 / 50

Scotland
JINDEA

21 / 48

France

Vodka

solo / martini
Dillon’s

12 / 24

Locale
Belvedere

18 / 36

Poland
Grey Goose

17 / 34

France
Chopin

15 / 33

Poland
Tito’s

14 / 28

United States
Ketel One

16 / 30

Netherlands

Cart Service

The Carlevale Martini

Jindea Single Estate Gin, Champagne Vermouth, Lemon & Castelvetrano Olive

50
Conte Camillo Negroni

Nonino CRU Ribolla, Elena Vermouth Superiore & Gajardo Bitter

75
THE SAZERAC

Weller Antique 107, Chateau de Laubade 1985 Bas Armagnac, Peychaud's Bitters & Absinthe

75
THE SIDECAR

Remy Martin XO Cognac, Lunae Liquore all'Arancia, Freshly Squeezed Lemon

150
The Oaxacan Old Fashioned

Clase Azul Mezcal San Luis Potosí, Blue Agave Nectar, House Mole Bitters & Burnt Orange

300
The Rob Roy

Macallan Edition No.2, Cocchi Barolo Chinato, Aromatic Bitters & Peated Mist

500

Single Malt Scotch

Highland
Aberfeldy 21 yr

50
Oban 1980 Distiller’s Edition

95
Oban 21 yr

120
DALMORE 12 YR

31
Edradour 10 yr

42
Glen Ord 12 yr

36
Inchmurrin 10 yr

46
ORPHAN BARREL CASTLES CURES 14 YR

48
SPEYSIDE
Aberlour 12 yr Double Cask

33
Aberlour 16 yr Double Cask

37
CARDHU 12 YR

31
MACALLAN DOUBLE CASK 12 YR

22
MACALLAN SHERRY OAK 12 YR

40
Macallan 15 yr Triple Cask

42
Macallan 15 yr 1985

245
Macallan Edition 1

380
Macallan Edition 2

170
Macallan Edition 3

115
Macallan Edition 4

75
Macallan Edition 5

85
Macallan Edition 6

50
Macallan Estate Collection

68
Macallan Fine Oak 17 yr

75
Macallan Harmony Collection

48
Macallan 24 yr ‘Adelphi Limited’ 1988

230
Balvenie Doublewood 17 yr

65
Dalwhinnie Distiller’s Edition

82
GLENFARCLAS 25 YR

100
GLENFARCLAS OLOROSSO 1987

92
Glenfarclas Olorosso 1987

92
GLENFARCLAS 40 YR

240
GLENLIVET 15 YR FRENCH OAK

25
Gordan & MacPhail Imperial Cognac 1990

270
CRAGGANMORE DISTILLER’S EDITION 1984

42
Islay
Bruichladdich 13 yr 1989 Islay

98
Lagavulin Distiller’s Edition

76
LAGAVULIN 16 YR

37
Laphroaig Cairdeas 200th Anniversary

72
Laphroaig Cairdeas Sherry Cask

81
Laphroaig Cairdeas Warehouse 1

43
Laphroaig White Port & Madeira

53
KILCHOMAN MACHIR BAY

25
Island
ARRAN 18 YR

45
ARRAN 21 YR

67
Tobermory Single Malt

35
TALISKER 10 YR

22
HIGHLAND PARK 12 YR

23
CAMPBELTOWN
Kilkerran Heavily Peated

65
Longrow 14 yr Sherry Cask

79
LOWLAND
AUCHENTOSHAN 12 YR

20
ACHENTOSHAN THREE WOOD

24
GLENKINCHIE 1986

44
INDEPENDENT
ADELPHI LIMITED MACALLAN 24 YR 1988

230
BEN NEVIS 8 YR SIGNATORY VINTAGE 2014

38
GLEN MORAY SIGNATORY VINTAGE 1987

147
GLEN MORAY SIGNATORY VINTAGE 1989

107
GORDON & MACPHAIL ABERFELDY 1995

60
GORDON & MACPHAIL CALVADOS CASK 1990

310
GORDON & MACPHAIL COGNAC CASK 1990

243
GORDON & MACPHAIL CLARET CASK 1990

270
GORDON & MACPHAIL SPEYMALT 2002

114

AMERICAN WHISKEY

BLANTON’S ORIGINAL

36
Blanton’s Gold

75
Blanton’s Special Reserve

60
BLOOD OATH PACT 10

57
E.H. Taylor Barrel Proof Uncut

105
E.H. Taylor Small Batch Bourbon

47
Eagle Rare 10 yr

35
ELMER T. LEE SINGLE BARREL

90
PAPPY VAN WINKLE 10 YR

275
ROCK HILL FARMS SINGLE BARREL

100
SAZERAC 18 YR STRAIGHT RYE 2014

325
SAZERAC ‘THOMAS HANDY’

125
WELLER 12 YR

105
WELLER ANTIQUE 107

45
OLD WELLER ANTIQUE 107

47
WELLER CYPB STRAIGHT BOURBON

250
WELLER SPECIAL RESERVE

38
WILLIAM LARUE WELLER BARREL PROOF

350
MICHTER’S SINGLE BARREL RYE

22
MICHTER’S 10 YR RYE

55
MICHTER’S FULL PROOF TOASTED RYE

40
MICHTER’S TOASTED SOUR MASH

38
SHENK’S SOUR MASH

39
BOMBERG’S SMALL BATCH

42
WILLET STRAIGHT RYE RARE RELEASE 3 YR

50
WILLET STRAIGHT RYE SMALL BATCH 4 YR

45
WILLET STRAIGHT RYE RARE RELEASE 7 YR

125
WILLET STRAIGHT BOURBON RARE RELEASE 10 YR

225
ORPHAN BARREL FORGED OAK 15 YR

72
ORPHAN BARREL LOST PROPHET 22 YR

95
ORPHAN BARREL RHETORIC 21 YR

90
ORPHAN BARREL BARTERHOUSE 20 YR

75
BASIL HAYDEN

19
BOOKER’S SPECIAL RESERVE

34
LITTLE BOOK CHAPTER 8

40
BRANCHWATER WHEAT

32
HIGH WEST MID WINTER NIGHT’S DRAM ACT 11 SCENE 10

72
HIGH WEST ‘CAMPFIRE’

34
HIGH WEST ‘AMERICAN PRARIE’

36
HIGH WEST ‘YIPPIE KI YAY’

82
HIGH WEST ‘SON OF BOURYE’

37
KENTUCKY OWL BOURBON

25
JEFFERSON’S BOURBON

18
JEFFERSON’S OCEAN AGED AT SEA

32
OLD FITZGERALD

132
WHISTLEPIG PIGGYBACK RYE 6 YR

18
WHISTLEPIG STRAIGHT RYE 10 YR

42
WHISTLEPIG DOUBLE MALT 18 YR

120
WOODFORD RESERVE

16
WOODFORD SERIES NO.11

40

CANADIAN WHISKEY

DILLON’S TRIPLE CASK

14
GOODERHAM & WORTS

16
J.P. WISER’S 18 YR

23
LOT40 DARK OAK

18
REIFEL RYE

17
CARIBOU CROSSING

30
FORTY CREEK CONFEDERATION OAK RESERVE

21
GLYNNEVAN DOUBLE BARRELLED

17
SIGNAL HILL

15
BEARFACE TRIPLE OAK

15

TEQUILA

TROMBA BLANCO

15
ADDICION REPOSADO

90
CENOTE BLANCO

18
CLASE AZUL REPOSADO

60
CLASE AZUL ANEJO

175
CLASE AZUL PLATA

42
COMISARIO BLANCO

30
COMISARIO REPOSADO

32
COMISARIO ANEJO

38
CASAMIGOS BLANCO

17
CASAMIGOS REPOSADO

25
CASAMIGOS ANEJO

27
DON JULIO 1942

50
DON JULIO REPOSADO

27
DON JULIO ROSADO REPOSADO

90
DON JULIO ULTIMA RESERVA

92
GERMAN GONZALEZ NO 3 EXTRA-ANEJO

65
GRAN RISERVA DE DON ALBERTO EXTRA-ANEJO

39
JOSE CUERVO RISERVA DE LA FAMILIA EXTRA-ANEJO

40

Mezcal

AGUA SANTA ‘PECHUGA’

27
AMORES MEZCAL LOGIA

40
AMORES MEZCAL MAZATLAN

42
PROFESOR ESPADIN

18
CLASE AZUL DURANGO

95
CLASE AZUL GUERRERO

96
AMARAS ESPADIN REPOSADO

25
DEL MAGUEY PUEBLA

20

SULLA TAVOLA

OLIVE ALL’ ASCOLANA

Fried Castelvetrano Olives, Sausage & Pecorino

18
PANE E BURRO

St. Brigid’s Butter & Sea Salt

12

Insalate

CAZZIMPERIO ROMANO

Autumn Vegetables, Crème Fraiche, Anchovy & Garlic Condimento

28
INSALATA DI CICORIA

Heirloom Radicchio,Chioggia Beets, Walnuts,White Balsamic & Ricotta Salata

34
INSALATA CONTADINA

Gem Lettuce, Boston Bibb, Bufala Yogurt & Herb Vinaigrette

30

Gioielli Del Mare

FRUTTI DI MARE E OSTRICHE

Our Finest Chilled Seafood & Oysters, served with Sea Salt, Lemon & Olive Oil

95
CRUDO DI SCAMPI E CAPESANTE

Langoustines & Scallop, Bergamotto, Crème Fraiche & Ossetra Caviar

60
CRUDO DI TONNO

Atlantic Blue Fin Tuna, Foie Gras, Blood Orange & Fine Herbs

45
CALAMARI ALLA PIASTRA

Grilled Wild Squid, Burnt Orange, Agliata & Pangrattato

32
FRITTO MISTO DI PESCE

Prawns, Calamari, Salt Cod, Market Fish & Lemon

42
SIX OYSTERS

Our Finest Seasonal Oysters, Mignonette, Lemon & Bomba

30

DAL MACELLAIO

CARNE CRUDA

Beef Tenderloin, Burratino, Cantabrian Anchovy & Olio Nuovo

38
LA MORTAZZA

Villani Mortadella Al Tartufo & Grissini Grano Arso

26
TRIPPA FRITTA

Fried Tripe, Sage, Pecorino, Lemon & Black Pepper

24
ANIMELLE DI VITELLO

Veal Sweetbreads ‘Alla Plancha’, Capers, Lemon & Parsley

32
BOMBETTE ALLA GRIGLIA

Iberico Pork ‘Bombe’, Pancetta & Smoked Scamorza

32
ARROSTICINI DI MANZO

Grilled Beef Short Rib, Black Garlic & Serrano Pepper

28

La Nostra Pasta Il Solo E Unico

FETTUCCINE ALLA SCROFA ‘CENTO UOVA’

100 Egg Fettucine, 24 Month Parmigiano Reggiano & St. Brigid’s Butter

78

Selezione Di Bistecca

Filetto

8oz Tenderloin

110
Contrafiletto

20oz Bone-In Striploin (per due)

170
Costata

26oz Ribeye (per due)

225
Fiorentina

40oz Porterhouse (per due)

330
Bistecca del Giorno

Our Daily Prime Steak Feature

MP

Cumbrae’s Private Stock

Ontario Prime Beef. Dry Aged on Premises for Sixty Days.

Specialisti Della Casa

La Grande
Grigliata Mista

Our Chef ’s Selection of Grilled Artisanal Meats, Salamoia, Lemon & Olive Oil

130
La Corona
D’Anatra

Dry Aged Crown of Quebec Duck, Malabar Pepper, Sour Cherry & Marsala Jus

120

Dal Mare

SPIGOLA ALLA GRIGLIA

Whole Grilled European Sea Bass, Salsa Verde, Citrus & Sea Salt

68
ASTICE 'OREGANATA'

Nova Scotia 1/2 Lobster, Herb Butter, Pangrattato & Lemon

65
GAMBERI 'AMERICANO'

Pan Roasted Argentinian Tiger Prawns & Sauce Americano

68
RISOTTO AL GRANCHIO

Carnaroli Rice, Snow Crab, Spanish Artichokes, Lemon & Mascarpone

78
BRANZINO DALLA PATAGONIA

Chilean Sea Bass, Manila Clams, Navy Beans, Dill & Vermouth

82

Contorni

BROCCOLINI

Gremolata & Hazelnuts

22
ZUCCHINE FRITTE

Ricotta, Mint & Honey

24
CAVOLETTI

'Nduja & Cruschi Peppers

22
FUNGHI

Savory & Lemon Butter

24
PATATE CON GRANCHIO

Zabaglione & Herbs

30
PATATE AL FORMAGGIO

Stracchino & Nutmeg

24
PATATE FRITTE

Thyme & Sea Salt

20

Desserts

PROFITEROLES

Vanilla Gelato, Warm Valrohna Chocolate & Gold Leaf

24
ANANAS SOTTOSOPRA

Pineapple, Fior di Latte Gelato & Aged Rum

24
CREMA DI COCCO

Coconut, Kaffir Lime & Toasted Almond

24
BACCONE DOLCE

Italian Meringue, Frutti di Bosco, Vanilla Cream & Lemon Thyme

26
SEADAS AL MIELE

Pecorino Dolce, Asfodelo Sardo & Honeycomb

20
TORTA AL CIOCCOLATO

Dark Chocolate Ganache & Espresso Cream

28
GELATO AL PISTACCHIO

Sicilian Pistachio, Candied Orange & Maldon Salt

20

Coffee & Tea

CAFÉ OLIMPICO

70% Arabica 30% Robusta
TÈ DAMMAN FRÈRES

Earl Grey, Bergamot, Darjeeling, Citrus, Rooibos, Gunpowder Green, Chamomile, Peppermint

9

Cheese Cart
Served with Seasonal Garnishes

BLEU D’AUVERGNE

Cow’s Milk
Auvergne — France
OCCELLI AL BAROLO

Cow’s Milk & Sheep’s Milk
Piemonte — Italy
LA BÊTE-À-SÉGUIN

Cow’s Milk
l’Isle-aux-Grues — Quebec
TOMME DI SAVOIE

Raw Cow’s Milk
Savoie — France
VACCHE ROSSO D.O.P.

Cow’s Milk, 24 Month Parmigiano Reggiano
Emilia Romagna — Italy

SWEET WINES AL BICCHIERE

2021 Late Harvest ‘Primae Classis’

28

Tempos Vega Sicilia — Tokaji
2020 ‘Ornus dell’Ornellaia’

40

Tenuta dell’Ornellaia — Bolgheri
2010 1er Gran Cru Classe Sauternes

35

Chateau Guiraud — Bordeaux
NV ‘The Anniversary’

18

Southbrook — Niagara-on-the-Lake
NV Barolo Vino Aromatizzato ‘Tanavea’

25

Burzi — Piemonte
1997 Vintage Port

59

Taylor Fladgate— Porto

Amaro

ALPINO
Amaro Venti

24

Magi Spirits—Lombardia
LUSÔR GENZIANA LUTEA

25

Distillerie Buiese — Friuli
MARSEILLE

36

Forthave Spirits — Brooklyn
DOMENICO ULRICH

27

Marolo — Piemonte
ALPINO

25

Faccia Brutto — New York
AMARO ‘AL PONTE’

23

Nardini — Veneto
SIBILIA ‘PREMIATO’

26

Girolamo Varnelli — Le Marche
MEDITERRANEO
Arànciu all’Arancia Rossa

22

Magiantosa — Sicilia
Amaro GORINI

25

Faccia Brutto — New York
RISERVA 24 MESI

27

Nonino — Friuli
GRAN SASSO

22

Paesani — Abruzzo
AMARO YORK

29

Cicchetto — Locale
LUMÍA AMARO AL LIMONE

24

Magiantosa — Sicilia
AMARO ANGELENO

26

Ventura Spirits — California
CAMATTI

18

Sangallo — Liguria
AMARO D’ERBE ‘LINGERA’

25

Berta — Piemonte
SETTE E MEZZO

24

Gotha Spiriti Nobili — Emilia Romagna
JEFFERSON

27

Vecchio Magazzino Doganale — Calabria
WASHINGTON

29

Vecchio Magazzino Doganale — Calabria
Fernet
Francisco ‘Ruibarbo’

21

Falcon Spirits — San Francisco
Francisco ‘Rye Barrel’

26

Falcon Spirits — San Francisco
Francisco ‘Bourbon Barrel’

28

Falcon Spirits — San Francisco
PIANTA

20

Faccia Brutto — New York
DOMENICO ULRICH

29

Marolo — Piemonte

Grappa

AROMATICA
BRUNELLO

30

Marolo — Piemonte
MONOVITIGNO ‘IL PROSECCO’

21

Nonino — Friuli
SAGRANTINO DI MONTEFALCO

26

Bocale — Umbria
SCHIOPPETTINO ‘CRU’

50

Nonino — Friuli
PICOLIT ‘CRU’

65

Nonino — Friuli
FRAPPATO

33

Occhipinti — Sicilia
SAUVIGNON

26

Pojer e Sandri — Trentino
GAIA & REY

60

Gaja — Piemonte
TIGNANELLO

45

Marchese Antinori — Toscana
RIBOLLA ‘GRAVNER’ 2014

45

Capovilla — Veneto
VIGNETO BELLAVISTA 2018

43

Castello di Ama — Toscana
INVECCHIATA
BAROLO ‘PURA VINACCIA’

18

Montanaro — Piemonte
RISERVA 3 ANNI ‘AL PONTE’

28

Nardini — Veneto
AMARONE LEGNO 2013

45

Capovilla — Veneto
Barbera / Nebbiolo / Cabernet ‘Elisi’

28

Berta — Piemonte
MERLOT 12 ANNI GRAN RISERVA,

65

Nonino — Friuli
ELIGO

35

Ornellaia — Toscana
BARBERESCO

36

Romano Levi — Piemonte
BAROLO

42

Gaja — Piemonte

GRAPPA AROMATIZZATA

CAMOMILLA ‘MILLA’

22

Marolo — Piemonte
RUTA ‘GRAVEOLENS’

17

Distilleria Poli — Veneto
PERA ‘IL PIRUS’

34

Nonino — Friuli
TABACCO

65

Capovilla — Veneto

DISTILLATI

CAPOVILLA DISTILLATO DI ALBICOCCHE

55

Veneto
CAPOVILLA DISTILLATO DI LAMPONI SELVATICI

60

Veneto
NONINO ‘GINGER SPIRIT’

52

Friuli
NONINO MIELE DI CASTAGNO ‘GIOIELLO’

36

Friuli

Brandy

VECCHIA ROMAGNA ‘ETICHETTA NERA’

14

Emilia Romagna
MARC D’AQUITAINE ‘MOUTON ROTHSCHILD’

150

Bordeaux
CHATEAU MONTIFAUD HERITAGE

50

Cognac
HENNESSY VS

19

Cognac
HENNESSY XXO

100

Cognac
HENNESSY EXTRA RARE ‘PARADIS’

300

Cognac
COURVOSSIER VSOP

27

Cognac
REMY MARTIN VSOP

28

Cognac
REMY MARTIN XO

60

Cognac
REMY MARTIN LOUIS XIII

500

Cognac
MARIE DUFFAU ‘NAPOLÉON’

18

Bas Armagnac
CHATEAU LABALLE 1973

65

Bas Armagnac
J. DAMBLAT 1956

135

Bas Armagnac

LIQUORI

Bénédictine

18

Francia
Limone

19

Cicchetto — Locale
Orange Liqueur

17

Dillon’s — Locale
Liquore di Arancia

22

Cantine Lunae — Liguria
Mandarino

19

Cicchetto — Locale
Amaretto ‘Small Batch’

16

Dillon’s — Locale
Genziana

19

Antica Distilleria Quaglia — Piemonte
Erba Cedrina

26

Cantine Lunae — Liguria
Gentian ‘Small Batch’

15

Dillon’s — Locale
Sambuca

19

Bepi Tosolini — Veneto
Bergamotto

21

Antica Distilleria Quaglia — Piemonte
Anisette

19

Silvio Meletti — Le Marche
Rabarbaro ‘Sfumato’

19

Cappelletti — Trentino
Assenzio

18

Antica Distelleria Qualia — Piemonte
Liquore al Caffé

23

Cantine Lunae — Liguria
Amaro al Caffé ‘Giocondo’

25

Vecchio Magazzino — Calabria

Rum

Flor de Caña 7 Year Gran Reserva

16

Nicaragua
Smith & Cross ‘British Navy’

18

Jamaica
PLANTATION XO

22

Barbados
DIPLOMATICO RISERVA

19

Venezuela
DIPLOMATICO ‘AMBASSADOR’ CASK STRENGTH

85

Venezuela
Ron Zacapa 23 ‘Centenario Solera’ Gran Riserva

23

Guatemala
EL DORADO 12 YEAR ‘MADEIRA CASK’

31

Guyana
EL DORADO 12 YEAR ‘PORT CASK’

35

Guyana
EL DORADO 15 YEAR ‘SAUTERNES CASK’

42

Guyana
EL DORADO 25 YEAR 1988 LIMITED EDITION

100

Guyana
ENGLISH HARBOUR 1981

85

Antigua

Sweet Wine Bottles

Bianco
2016 Passito di Malvasia ‘Rustano’

160

Tenuta Piano di Rustano — Rustanto
2019 Vin Santo del Chianti Classico

195

Marchese Antinori — Greve
2009 Vin Santo del Chianti Classico

225

Fattoria del Felsina — Castelnuovo Berardenga
2007 Vin Santo ‘Occhio di Pernice’

365

Badia a Coltibuono — Gaiole
2003 Vin Santo ‘Recinaio’

295

Sangervasio — Colli dell’Etruria
2016 Vin Santo ‘Riserva’

480

Capezzana — Carmignano
2011 ‘Muffato della Sala’

325

Marchese Antinori — Orvieto
2021 Passito di Pantelleria ‘Ben Rye’

145

Donnafugata — Lipari
NV Sémillon ‘Buca delle Canne’

465

La Stoppa — Piacenza
2013 ‘Ornus dell’Ornellaia’

425

Tenuta dell’Ornellaia — Bolgheri
2023 SÉMILLON BOTRYTIS AFFECTED

150

Stratus— Niagara-on-the-Lake
Rosso
2011 Aleatico Passito ‘Viticoltori dal 1961’

295

Barberani — Terni
NV Barolo Chinato

395

Cordero di Montezemolo — La Morra
NV Barolo Chinato

240

Castello di Verduno — Verduno
NV Barolo Chinato

415

Pio Cesare — Alba
NV Barolo Chinato ‘Anniversario 130 Anni’

600

Cocchi — Asti
2014 Vin Cotto ‘Livia’

240

Marramiero — Pescara
2009 Sagrantino Passito

655

Paolo Bea — Montefalco
2004 Passito Rosso ‘Vigne Sere’

1150

Romano Dal Forno — Veneto
2015 Vintage Port

460

Neipoort — Porto
1994 Vintage Port

530

Gould Campbell — Porto
1997 Vintage Port

300

Taylor's Fladgate — Porto

Private Dining

The Carlevale Room offers a bespoke experience devoted to private dining at Sammarco. This artfully appointed room captures the spirit of sophistication and style, making it the ideal setting for corporate events and celebrations. The Carlevale Room seats up to twenty-four guests.

sulla tavola

Pane e Burro & La Mortazza
Cazzimperio Romano

Summer Vegetables, Creme Friache & Anchovy Condimento

primo
(select one)

Insalata Contadina

Gem Lettuce, Boston Bibb, Bufala Yogurt & Herb Vinaigrette
Insalata di Radicchio

Heirloom Cicories, Walnuts, Beets & Ricotta Salata

principale
(select one)

Filetto di Manzo

Cumbrae’s Beef Tenderloin ‘al Pepe Verde’
Branzino dalla Patagonia

Chilean Sea Bass, Cherry Tomatoes, Artichokes & Herbs

contorni

Cavolfiore & Patate al Formaggio

dolce

Crema di Cocco & Torta al Cioccolato

Per guest

165
Frutti di Mare e Ostriche

+ 45 per guest

sulla tavola

Pane e Burro & La Mortazza
Cazzimperio Romano

Summer Vegetables, Creme Friache & Anchovy Condimento

primo
(select one)

Insalata Contadina

Gem Lettuce, Boston Bibb, Bufala Yogurt & Herb Vinaigrette
Insalata di Radicchio

Heirloom Cicories, Walnuts, Beets & Ricotta Salata

principale
(select one)

Filetto di Manzo

Cumbrae’s Beef Tenderloin ‘al Pepe Verde’
Branzino dalla Patagonia

Chilean Sea Bass, Cherry Tomatoes, Artichokes & Herbs

contorni

Cavolfiore & Patate al Formaggio

dolce

Crema di Cocco & Torta al Cioccolato

Per guest

165
Frutti di Mare e Ostriche

+ 45 per guest

sulla tavola

Pane e Burro & Olive all’Ascolane
Cazzimperio Romano

Summer Vegetables, Creme Friache & Anchovy Condimento

primo
(select one)

Insalata Contadina

Gem Lettuce, Boston Bibb, Bufala Yogurt & Herb Vinaigrette
Insalata di Radicchio

Heirloom Cicories, Walnuts, Beets & Ricotta Salata
Carne Cruda

Beef Tenderloin, Burratino, Cantabrian Anchovy & Olio Nuovo

principale
(select one)

Filetto di Manzo

Cumbrae’s Beef Tenderloin ‘al Pepe Verde’
Branzino dalla Patagonia

Chilean Sea Bass, Cherry Tomatoes & Artichokes
Risotto al Granchio

Carnaroli, Snow Crab, White Asparagus & Mascarpone

contorni

Cavolfiore, Asparagi & Patate al Formaggio

dolce

Crema di Cocco, Torta al Cioccolato & Profiteroles
Café Olimipico & Te Damman

per guest

195
Frutti di Mare e Ostriche

+ 45 per guest

Sulla Tavola

Pane e Burro & Olive all’Ascolane
Cazzimperio Romano

Summer Vegetables, Creme Friache & Anchovy Condimento

Primo
(Select One)

Insalata Contadina

Gem Lettuce, Boston Bibb, Bufala Yogurt & Herb Vinaigrette
Calamari alla Piastra

Burnt Orange, Agliata & Pangrattato
Carne Cruda

Beef Tenderloin, Burratino, Cantabrian Anchovy & Olio Nuovo

principale
(Select One)

Filetto di Manzo

Cumbrae’s Beef Tenderloin ‘al Pepe Verde’
Agnello alla Griglia

Grilled ½ Rack of Lamb, Salmoriglio & Olive Oil
Gamberi ‘Americano’

Pan Roasted Tiger Prawns & Sauce Americano

contorni

Funghi, Asparagi & Patate al Granchio

dolce

Crema di Cocco, Torta al Cioccolato & Ananas Sottosopra

Per guest

225
Frutti di Mare e Ostriche

+ 45 per guest

Gallery

Contact

Address
№4 Front Street E, Toronto
Underground parking available via Scott Street (The Berczy Tower, 33 Yonge)

Hours
Sunday–Saturday: 4:30pm–11pm
Private Lunch Bookings available exclusively in The Carlevale Room

General Inquiries
+1 (416) 964-2120
info@sammarco.ca
Our email is for general inquiries only; no reservation requests via email

Social Media
Sammarco Instagram
The Carlevale Room Instagram
Facebook

Availability

Reservations are available online via OpenTable within 90 days
Our online reservations system opens daily at midnight (12:00am)
To be placed on our waitlist, kindly engage the ‘Notify Me’ feature on our OpenTable profile

Seating Sizes

Our largest table seats up to 10 guests
Separate reservations may not be combined to create larger parties
Seating Types:
- Standard – Main Dining Room
- Bar – Bar Seats at the Bar
- Counter – Seats in our Wine Room
When booking reservations, please include children and infants in the party size
Kindly call us to request an increase in party size
Reserved dining times for each party size are as follows:
- 2 hours for parties of two and three
- 2.5 hours for parties of four to seven
- 3 hours for parties of eight to ten

Corkage & Decorations

Our corkage fee is $150 per 750ml, with a maximum of (2) bottles per table
We do not allow cakes, pastries & desserts to be brought into the restaurant
Do not bring flowers, decorations, decor or other items into the restaurant

Cancellations

A fifteen minute grace period is allotted to your reservation time
All cancellations and/or reductions in party size made less than 48 hours in advance are subject to a charge of $75 per guest
Party reductions of 50% or more may result in a reservation forfeiture
If you have any questions regarding your booking, kindly contact our reservationists at info@sammarco.ca or by calling us directly at 416 964 2120

OPENTABLE DINR